Description Licorice Licorice (Glycyrrhiza glabra) Seeds. Licorice, also known as “Sweet Root,” is a hardy perennial herb prized for its long history in traditional herbal practices. Growing up to 1.5 metres tall, it produces delicate blue to violet flowers and thrives in full sun. Licorice is typically cultivated for its roots, which carry a naturally sweet, anise-like flavour and have been valued for a variety of traditional uses. With a bit of patience, the roots are ready to harvest after about two years of growth. For successful germination, seeds should be scarified or soaked in water for several hours before planting. This helps to soften the hard seed coat and encourage sprouting.
