Description Tasting notes: NOSE: The initial aroma reveals the soft and subtle scents of oak, then evolves into rich, almost pastry-like notes of vanilla biscuit, roasted cocoa, and praline almond. A complexity emerges, blending the sweetness of candied citrus with delicate spice notes, reminiscent of Shrubb. PALATE: A beautiful attack on the palate reveals powerful and elegant tannins that lend character to the rum. The same richness found on the nose then returns, with aromas of candied orange and roasted hazelnut. The exceptional length on the palate concludes with toasted and slightly smoky notes. FINISH: The citrus, toasted bread, and light smokiness linger on the palate for a very long time.
