Description INCI Nomenclature: Sorbitol Appearance: Solution Solubility: Water & Alcohol Soluble Suggested Use Levels: 2%-40%* Depending on formulation Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C) Shelf life: 12 months from the date of manufacture. This product should be added to a formulation at the recommended usage rate. All products sold are cosmetic grade; External Use Only; Cosmetic & Personal Care Formulations Only. Cleansing Face Cream An effective rinse off Cleansing Face Cream made with the emulsifiers, Castor & Jojoba Oils for deep cleansing & Coca betaine to help the cream rinse off nicely. Stage 1 (above 75°C) 8% Castor Oil 8% Jojoba Oil 3% SCI 2% Cetearyl Alcohol 1% Cocoa Butter Stage 2 (above 75°C) 55% Distilled Water 5% Glycerol stearate 5% Sorbitol Stage 3 (below 40°C) 10% Cocamidopropyl Betaine 1% Preservative 1% Vitamin E 0.5% Lactic Acid 0.5% Essential Oils of your choice 100% Total Method: Weigh all Stage 1 ingredients into a small stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Bring up to a temperature over 75°C. When the Stage 1 is over 75°C, weigh and add the Stage 2 ingredients together in a separate larger stainless steel bowl. Swap the bowls over so that the larger bowl is in the double boiler. Pour the Stage 1 ingredients into the larger bowl (Stage 2) and stir gently without creating air bubbles. Make sure the temperature is over 75°C and continue to stir for 5 minutes. After 5 minutes, remove the bowl from the double boiler and put it into a pan of cold water to cool down quickly. Keep stirring all the time. When the cream is under 40°C, add the remaining Stage 3 ingredients. Combine thoroughly, jar and label.
