Patak’s Curry Paste Hot 283 Grams (10 oz)

Patak’s Curry Paste Hot 10 OZ What is Curry Paste? Curry paste is a ready to use paste which is used to make delicious foods. It has several herbs and spices added in it which gives a delicious & remarkable taste to your food. The culture of Curry is very old. It was originated from Asia and then spread to all over the world. Curry paste reduces your work and makes cooking for you easy. Now, it is commonly used in several Restaurants and homes of America, UK and some other countries. Patak’s Curry Paste Hot: Since 1957, Patak’s Foods is providing a wide range of Indian Sauces, Chutneys, Spices, Relishes, and pastes to peoples all over the world especially UK and America. It’s getting popular day by day because of the quality of product it provides to its customers. It’s all products are healthy and naturals and made up of original vegetables and fruits. They are free from flavors and other additives. Patak’s Curry Paste Hot is same as Patak Curry Paste with some changes in it. It is more spicy and hot than simple Patak’s Curry Hot. Just like, Curry Paste it is equally poplar in westerns countries. It has the pure Indian Taste which refreshes the taste of original foods. It boost up your taste buds and reduces your work and time of cooking. Pros of Patak’s Curry Pate: Natural Ingredients No artificial ingredient Real taste of Indian Extra Spicy With tomato, cumin & chili sauce base Best for Vegetarians Should I Use Patak’s Mild Curry Paste? For having original taste of Curry, you should definitely go for Patak’s Curry paste Hot. It is also UK’s most selling brand’s product. It makes cooking quick and easy. It is free from artificial flavors. RECIPE: Hot Curried Beef Serving size: 2 Heat level: Hot Ingredient: 3-4 tbsp Patak’s Hot Curry Paste 8 oz diced chicken breast 1 medium onion, diced 2 tbsp vegetable oil 1 cup of water ½ cup fresh or canned tomatoes Hot, cooked rice Method: Sauté onion in oil. Add beef and cook until lightly browned. Stir in Patak’s Hot Curry Paste, cook for 1 minute. Add tomatoes and water. Simmer uncovers until the beef is cooked, about 50 minutes. Serve over hot, cooked rice. Ingredients: Water, Canola Oil, Coriander, Cumin, Turmeric, Concentrated Tomato Puree, Salt, Corn Flour, Chile Pepper, Ground Ginger, Acetic Acid, Spices, Paprika, Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid. Manufactured By: Patak’s Foods Ltd. Country Of Origin: Product of United Kingdom Product Weight: 10 OZ (283 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Glass Jar Nutritional Values per 100g: Calories: 287 kcal Protein: 4.4g Carbohydrate: 7.7g Sugar: 3.0g Fat: 24.8g Saturated Fat: 1.8g Fiber: 10.7g Sodium: 1.36g Salt: 1.2g